Pork Tenderloin and Beans |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I just made this recipe. It is sitting on the stove as we speak and it smells and tastes so good. The recipe originally called to simmer the pork, tomato sauce, water, onions and garlic for a half an hour. This really over cooked the pork in my opinion. Especially when coupled with the second simmer so I adjusted the simmer time down. You'll want to watch it so it is down to your likeing. Next time I make this recipe I will cube rather than strip the pork (what!!! Naked Pork!!!!). I love pinto beans so that's what I used. I am sure you could use any can of beans you like. Ingredients:
1 lb pork tenderloin, cut into strips |
1 teaspoon oil |
1 cup onion, chopped |
1/4 teaspoon garlic powder |
1 (6 ounce) can tomato paste |
1 cup water |
1 (15 ounce) can pinto beans |
2 teaspoons salt |
1/2 teaspoon cumin |
1/2 teaspoon oregano |
1 1/2 teaspoons chili powder |
3 cups cooked brown rice |
Directions:
1. Brown pork in oil.
2. Add onions and garlic.
3. Stir in tomato paste and water.
4. Cover and simmer 15 minutes.
5. Add beans and spices, simmer 5 minutes. Serve over hot rice.
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