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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From a friend. Delicious! Ingredients:
1/4 cup kentucky bourbon |
1/4 cup light soy sauce |
1/4 cup packed brown sugar |
2 large garlic cloves, chopped |
1/4 cup dijon mustard |
1/2 teaspoon ground ginger or 1 teaspoon finely minced fresh ginger |
2 teaspoons worcestershire sauce |
1/4 cup vegetable oil |
1 dash hot sauce |
2 pork tenderloin, about 1 1/2 to 2 pounds |
Directions:
1. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil;.
2. Pulse until smooth.
3. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
4. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center.
5. Baste occasionally while cooking. Slice in 1/2-inch thick slices to serve.
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