Pork Tacos with Pineapple Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon curry powder |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1/8 teaspoon ground red pepper |
6 (4-ounce) boneless pork loin chops, trimmed |
vegetable cooking spray |
pineapple salsa |
8 (8-inch) fat-free flour tortillas, warmed |
Directions:
1. Combine curry powder and next 4 ingredients; sprinkle over pork chops. Coat pork evenly with cooking spray.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until done. Let stand 10 minutes. Coarsely chop pork.
3. Serve with Pineapple Salsa and warm tortillas.
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