Pork Stew With Cumin(Portugal) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
2 lbs boneless pork (cubed ) |
2 teaspoons cumin |
3 garlic cloves (finely chopped ) |
1 bay leaf |
salt and pepper (to taste ) |
1/3 cup dry white wine |
2 teaspoons lemon juice |
2 tablespoons olive oil |
1 large onion (finely chopped ) |
10 large pitted black olives |
lemon wedge (for garnish) |
Directions:
1. Marinate pork in mixture of cumin, garlic, bayleaf, salt, pepper, wine and lemon juice.
2. Marinate for 6 hours.
3. Remove pork from marinade and reserve liquid.
4. Saute in oil, onion and pork until pork is browned.
5. Add marinade and bring to a simmer.
6. Simmer 30 minutes add water or stock if necessary to keep it moist. Scatter with olives and serve with lemon wedges.
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