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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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I always made this stew with beef,but pork is so much better.I made this according to my husband's likes. It is good with jean's Buttery Bread Machine Rolls Ingredients:
6 boneless pork chops, cubed |
3 tablespoons butter |
6 potatoes, cubed |
7 carrots, sliced thick |
1/2 cup yoshida's gourmet teriyaki sauce |
3 tablespoons chicken bouillon |
3 cups chicken broth |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (2 3/4 ounce) package pioneer brand peppered gravy mix |
1 rutabaga, cubed |
Directions:
1. In a large Dutch oven pan, put the butter and the cubed pork. Cook until all the pork is browned, about 30 minutes.
2. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).
3. When pork is done, add the vegetables.
4. Stir all together and add the chicken broth and enough water to cover the vegetables.
5. Simmer until the vegetables are done.
6. To thicken the gravy, I use the peppered gravy mix in a 1/2 cup water.
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