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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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We eat a lot of pork so this is a recipe I came up with when my boys were in school. I still make it for just the 3 of us(SO and RM). It's still a favorite! Ingredients:
4 pork steaks (boneless is best) |
garlic salt and black pepper (to taste) |
2 tablespoons oil |
1 cup celery, sliced thin on the diagonal |
1 onion, thinly sliced |
1 green pepper, thinly sliced |
6 -8 mushrooms, thinly sliced |
1 (10 1/2 ounce) can tomato soup |
1 (8 ounce) can tomato sauce |
1 tablespoon italian seasoning |
1 (12 ounce) bag wide egg noodles, cooked as directed on package (or other pasta) |
Directions:
1. Preheat oven to 350*. Brown pork in hot oil until browned. Season with garlic salt and black pepper on both sides. Remove to 9x13 casserole dish. In same skillet, saute onions, celery and green pepper about 5-7 minutes. Add tomato soup, tomato sauce, and italian seasoning. Simmer 5 minutes. Put sliced mushrooms over meat in casserole and pour sauce over, spreading evenly over pork. Cover with foil. Bake in oven 45 minutes. When pork is nearly done, cook noodles in salted water until al dente (about 10-12 minutes). Serve each pork steak with noodles on the side topped with some of the sauce. I serve this with a tossed green salad and garlic bread.
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