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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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My husband LOVES this pork steak. It is fork tender, tasty & easy to make. Ingredients:
2 tablespoons canola oil |
4 pork steaks |
salt and pepper |
garlic powder |
1 large onion, chopped |
1 cup fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms |
2 (10 3/4 ounce) cans cream of mushroom soup |
1 3/4 cups water |
1 (1 ounce) package dry onion soup mix |
1 tablespoon worcestershire sauce |
Directions:
1. Preheat oven to 350 degrees.
2. Heat oil in large skillet over medium-high heat.
3. Brown steaks on each side.
4. While browning, season steaks with salt, pepper, and garlic powder.
5. Transfer steaks to a 9x13 inch casserole dish.
6. Sauté the onions and mushrooms in the same skillet.
7. Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
8. Pour sauce over steaks.
9. Cover dish with aluminum foil.
10. Bake in preheated oven for 90 minutes.
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