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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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A delicious way to serve pork tenderloin. Make sure you have all the traditional taco fixings to serve with these. Ingredients:
1 teaspoon olive oil |
1 (8 ounce) package sliced white mushrooms |
1 small onion, finely chopped |
1/2 pork tenderloin, chopped |
1/2 teaspoon salt |
1/4 teaspoon cumin seed |
1/2 cup salsa |
3 (6 inch) fat free tortillas |
1/4 cup shredded monterey jack pepper cheese |
Directions:
1. Heat the oil in a large nonstick skillet over high heat.
2. Add the mushrooms and onion. Cook until tender, about 6 minutes, transfer to a bowl.
3. Sprinkle the pork with salt and add to the skillet; sprinkle with cumin seeds.
4. Cook over high heat, stirring until the pork is browned, about 3 minutes. Stir in the salsa and mushroom mixture. Cook until heated through, about 2 minutes.
5. Transfer to a bowl and wipe the skillet clean with a paper towel.
6. Spray the skillet with nonstick spray and set over medium heat.
7. Cook tortillas, one at a time, just until golden on the bottom, about 1 1/2 minutes. Place the tortillas, toasted side up on a work surface.
8. Spread the pork mixture ( about 2/3 cup) over half of each tortilla and sprinkle with one third cheese.
9. Fold the unfilled tortilla half over the filling.
10. Spray the skillet with the nonstick spray and set over medium heat.
11. Add the tacos to the skillet and cook, turning once with a large spatula, until golden, about 1 minute on each side.
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