Pork Smoked Sausage Tasso Andouille Jambalaya |
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Prep Time: 0 Minutes Cook Time: 112 Minutes |
Ready In: 112 Minutes Servings: 68 |
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Great with any veggie......This dish is also seen at some weddings , parties, family reunions... Ingredients:
one black pot.. (cast iron) |
2 lbs pork |
1 -2 lbs smoked sausage |
1 lbs tasso |
1-2 lbs andouille |
1 med yellow/white onion chopped |
1/2 cup green onions |
1/2 parsley |
1 tbsp garlic |
1/4 cup of cooking oil |
2 tbsp japaleno peppers chopped |
3 cups of raw long grain rice...( not cooked..) |
seasoning to your taste......salt, peppers... or slap yo mama or tony's.. |
2 pints chicken broth or water |
Directions:
1. In your black cast iron pot put your oil
2. then have all your meat sliced into pieces
3. place into the the black pot once oil is heated
4. let the meat brown this is important part because of the color of darkness gives the dish its look how it presented to your guest. after browning for about 30 minutes
5. then add your onions and 1/2 green onions japalenos saute' and stirring about 10 minutes...
6. add parsley the rest of green onions
7. now add your rice......stir around into the meat and seasoning.. add chicken broth /water to this and stir
8. covering the pot with the lid..
9. make sure the heat is low....
10. then every few minutes stir......keeping this from sticking to the bottom of pot and burning..or scorching
11. let this cook until the rice is done....(15 to 20 minutes)
12. after this take it off the heat then keep covered with the lid for 10 to 15 minutes so the steam will help set the rice. before serving.
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