Pork Scratchings - Pork Rinds |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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High calorie, lovely snack Ingredients:
pork skin |
salt |
black pepper |
paprika |
west indian all purpose seasoning |
Directions:
1. Get your self some pork skin. Most butchers have it as an excess product, so it's cheap or free if you know them.
2. Trim off excess fat (if you want to) cut into manageable sized pieces 1 to 3 pieces.
3. Season with salt, black pepper, paprika, (all purpose seasoning optional).
4. Put skins in fridge min 24 hrs pref 48-72 hrs.
5. Remove from fridge. Dry the pork skin the salt will have help some of the water leach out. Grind a little more salt on both sides of the skin.
6. Deep fry the skins until crispy or done to your taste.
7. Don't tell my doctor
8. Enjoy
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