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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (6 1/2-pound) boneless pork shoulder roast |
1/3 cup dried sage |
1/4 cup salt |
2 tablespoons brown sugar |
2 tablespoons ground black pepper |
1/8 teaspoon ground red pepper |
Directions:
1. Trim skin from pork roast, if necessary, and discard. Cut roast into chunks, and grind in a meat grinder.
2. Stir in sage and remaining ingredients.
3. Note: Pork shoulder roasts are often labeled Boston Butt. If you don't have a meat grinder, ask the butcher for assistance.
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