Pork Sate with Peanut-Mirin Sauce |
|
 |
Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Skewers of marinated meat called satés are a popular street food in Indonesia. Mirin is a sweet, low-alcohol rice wine found in the Asian foods section of many supermarkets. Ingredients:
2 teaspoons grated lime rind |
2 tablespoons fresh lime juice |
1 tablespoon peanut butter |
2 teaspoons sugar |
2 teaspoons fish sauce |
1/2 teaspoon curry powder |
1/4 teaspoon salt |
1/4 teaspoon ground coriander |
2 garlic cloves, minced |
1 pound pork tenderloin, trimmed and cut into 16 (4-inch-long) strips |
1 1/2 tablespoons sugar |
1 tablespoon chopped fresh cilantro |
2 tablespoons seasoned rice vinegar |
2 tablespoons fresh lime juice |
2 tablespoons mirin (sweet rice wine) |
1 teaspoon fish sauce |
1 serrano chile, seeded and finely chopped |
1 tablespoon dry-roasted peanuts, chopped |
cooking spray |
Directions:
1. Prepare grill to medium-high heat.
2. To prepare pork, combine first 9 ingredients in a medium bowl, stirring until smooth. Add pork to bowl; toss well to coat. Let stand at room temperature 15 minutes.
3. To prepare sauce, combine 1 1/2 tablespoons sugar and next 6 ingredients (through chile), stirring with a whisk. Stir in peanuts.
4. Thread 2 pork pieces lengthwise onto each of 8 (12-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done. Serve with sauce.
|
|