Pork Satay with Rice Noodles |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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I love the addition of peanut butter to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. Ingredients:
1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces |
1/4 teaspoon pepper |
1 medium onion, halved and sliced |
1/3 cup creamy peanut butter |
1/4 cup reduced-sodium soy sauce |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon hot pepper sauce |
1 can (14-1/2 ounces) reduced-sodium chicken broth |
3 tablespoons cornstarch |
3 tablespoons water |
9 ounces uncooked thick rice noodles |
minced fresh cilantro and chopped peanuts, optional |
Directions:
1. Sprinkle pork with pepper. Place in a 3-qt. slow cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add broth. Pour over onion. Cook, covered, on low 4-6 hours or until pork is tender.
2. Remove pork from slow cooker and keep warm. Skim fat from cooking juices; transfer cooking juices to a large skillet. Bring to a boil. In a small bowl, mix cornstarch and water until smooth and add to pan. Return to a boil; cook and stir 2 minutes or until thickened. Add pork; heat through.
3. Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts. Yield: 6 servings.
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