Pork Satay with Peanut Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

The peanut sauce is better and creamier if you use regular peanut butter instead of a natural-style peanut butter.

Ingredients:

2 pounds lean boneless pork loin

1/2 cup chopped onion

1/2 cup rice wine vinegar

1 tablespoon chopped fresh cilantro

2 tablespoons water

1 teaspoon minced garlic

1 teaspoon minced peeled fresh ginger

1 teaspoon hot oriental chili sauce

1 teaspoon vegetable oil

6 tablespoons water

3 tablespoons creamy peanut butter

2 tablespoons low-sodium soy sauce

1 1/2 tablespoons prepared mustard

1 teaspoon ground turmeric

1 teaspoon hot oriental chili sauce

cooking spray

Directions:

1. Trim fat from pork; cut pork into 3/4-inch cubes. Combine onion and next 7 ingredients in a large heavy-duty zip-top plastic bag. Add pork; seal bag, and shake until pork is well coated. Marinate pork in refrigerator 8 hours, turning bag occasionally.
2. Soak 8 (10-inch) wooden skewers in water for at least 30 minutes.
3. Prepare grill.
4. Combine 6 tablespoons water and next 5 ingredients in a small bowl, stirring well with a whisk. Set aside.
5. Remove pork from marinade; discard marinade. Thread pork onto skewers. Place skewers on grill rack coated with cooking spray; cover and grill 10 to 12 minutes or until pork is done, turning occasionally. Serve warm with peanut sauce.
6. carbo rating: 2

By RecipeOfHealth.com