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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Recipe by Jean-Georges Vongerichten Adopted 09/06 Ingredients:
2 tablespoons minced lemongrass |
2 tablespoons sesame seeds, lightly toasted, coarsely ground |
2 tablespoons oyster sauce |
1 tablespoon thai fish sauce |
1 teaspoon sweet soy sauce or 1 teaspoon molasses |
2 shallots, minced |
1 garlic clove, minced |
3 tablespoons vegetable oil |
1 1/2 lbs pork shoulder, preferably niman ranch (available at whole foods) |
salt & freshly ground black pepper |
Directions:
1. In a bowl, combine all ingredients except pork and salt.
2. Cut the pork into strips 1 1?.
3. 2 inches wide, 3 inches long, and 1?.
4. 8 inch thick, and thread onto skewers.
5. Coat the pork with the marinade, and season lightly with salt and pepper.
6. Heat the grill until it is medium hot, and quickly cook the skewers until lightly charred on one side, then turn.
7. Serve with a green salad.
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