 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Our teenage boys request these sandwiches so much I often prepare extra pork roast with this recipe in mind. They especially like them served on tortillas. Ingredients:
1/2 cup mayonnaise |
1 teaspoon dijon mustard |
1/2 teaspoon lemon juice |
1/2 teaspoon seasoned salt |
1/4 teaspoon pepper |
3 cups shredded cooked pork |
1/2 cup thinly sliced celery |
1/2 cup halved seedless green grapes |
6 flour tortillas (6 inches) or hard rolls, split |
lettuce leaves, optional |
Directions:
1. In a large bowl, combine the mayonnaise, mustard, lemon juice, seasoned salt and pepper. Add the pork, celery and grapes; toss to coat. Refrigerate for at least 1 hour.
2. Spoon 1/2 cup pork mixture down the center of each tortilla; add lettuce if desired; roll up. Yield: 6 servings.
|
|