Pork Roast With Plum Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (1 1/2-pound) lean, boned pork loin roast |
5 tablespoons spiced plum butter |
2 tablespoons rice vinegar |
2 tablespoons low-sodium soy sauce |
2 teaspoons grated peeled fresh ginger |
1 teaspoon sesame oil |
1/2 teaspoon five-spice powder (optional) |
3 garlic cloves, crushed |
cooking spray |
1/4 cup water |
plum slices (optional) |
sage sprigs (optional) |
Directions:
1. Preheat oven to 425°.
2. Unroll roast; trim fat. Reroll roast; secure at 1-inch intervals with heavy string. Combine Spiced Plum Butter and next 6 ingredients (Spiced Plum Butter through garlic) in a bowl. Reserve 1/4 cup plum mixture; set aside.
3. Place the roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Brush 2 tablespoons of remaining plum mixture over roast. Bake at 425° for 50 minutes or until meat thermometer registers 160° (slightly pink). Baste occasionally with remaining plum mixture. Let stand 5 minutes before slicing. Strain pan drippings through a sieve into a bowl, reserving 2 tablespoons. Discard remaining liquid and solids. Combine reserved 1/4 cup plum mixture, pan drippings, and water in a small saucepan. Bring to a boil; reduce heat, and simmer 2 minutes. Serve sauce with roast, and garnish with plum slices and sage sprigs, if desired.
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