Pork Roast Soup (2 Meal Recipe) |
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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 8 |
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Threw the pantry at a pork roast in the crock pot and this is what resulted. The roast turned out so tasty with the 'gravy' that we made it into a soup a couple nights later. DH liked the soup even better. Ingredients:
2 -3 lbs boneless pork loin roast |
1 (14 1/2 ounce) can chicken broth |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of celery soup |
3 -5 small red potatoes, cubed |
1 small carrot, sliced |
Directions:
1. Combine roast, broth and cream soups in crock pot and slow-cook per your manufacturers directions. (We did ours for 5 hours on high so it would be very tender and fall apart easily.).
2. After serving as a roast with your favorite side dishes, shred pork and mix well with the remaining 'gravy.'.
3. For another meal, add potatoes and carrots (and any other soup fixings your family feels would be tasty) and reheat till the veggies are cooked.
4. We managed to have at least four servings of the roast and then four servings of the soup. Prep time includes dumping the stuff in the crock as well as prepping the soup veggies.
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