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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Rice layered with a pork and tomato sauce and cheddar cheese. Ingredients:
1 lb fresh pork, cubed |
2 onions, chopped |
1 (1 lb) can tomato |
1 cup celery, chopped |
1 (3 ounce) can sliced mushrooms |
2 teaspoons sugar |
1 teaspoon salt |
1/8 teaspoon black pepper |
1/2 cup uncooked rice |
1 1/2 cups grated cheddar cheese (1/2 pound) |
Directions:
1. Preheat oven to 350°F.
2. Brown pork in a frying pan and set aside.
3. Add onions to the pan and saute until golden,.
4. Stir in tomatoes, celery, mushrooms, sugar, salt and pepper.
5. Layer half of the meat mixture into a 3 quart casserole.
6. Top with half the rice, then half the cheese.
7. Repeat with the remaining ingredients.
8. Bake covered for 1 1/2 to 2 hours until meat is tender and liquid is absorbed.
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