Pork Ribs From Food Network |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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variation of baby back rib recip Ingredients:
1 1/2 pounds pork, spare ribs |
for the dry rub |
4 tbls light brown sugar |
4 1/2 tsp kosher salt |
1/2 tbls chili powder |
1/4 tsp ground black pepper |
1/2 tsp cayenne pepper |
1/4 tsp dried thyme |
1/4 tsp onion powder |
for the braising liquid |
1/2 cup white wine |
1 tbls white wine vinegar |
1 tbls worcestershire sauce |
1 tbls honey |
1 clove garlic, chopped |
Directions:
1. Preheat oven to 250 degrees F.
2. In a bowl combine dry ingredients and mix well. Place slab of ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the rub. Pat the rub into the meat. Refrigerate for a minimum of 1 hour (over night is better). In a microwavable bowl combine all the ingredients for the braising liquid. Microwave for 1 minute on high.
3. Place the ribs on a baking sheet. Open one end of the foil and pour the braising liquid into the packet. Tilt the baking sheet to distribute the braising liquid. Braise in the oven for 2 1/2 to 3 hours.
4. Transfer the braising liquid into a sauce pan. Bring the liquid to boil and reduce by half or until it becomes a thick syrup. Brush the glaze on the ribs. Place the ribs under the broiler or on a grill until the glaze caramelizes lightly. Slice the slab into 2 rib portions. Place the remaining glaze in abowl and toss the rib portions in the glaze.
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