Pork Ribs and Sauerkraut-Hilltop Style |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 4 |
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My family roots are half Irish and half German. This comforting, cold and windy night favorite has scored big with my family. Best served with fluffy mashed potatoes and a big glass of cold milk!! Ingredients:
2 lbs pork baby back ribs |
4 country-style pork ribs (optional) |
2 lbs sauerkraut |
2 cups chicken broth |
Directions:
1. Place sauerkraut in a large roasting pan.
2. Place ribs on top of kraut and add the chicken broth- pouring it over the ribs.
3. Cover roaster and slow roast in 300 degree oven for about 2 1/2 hours. Shorten cooking time by raising temperature to 375 degrees for 1 1/2 hours if you are in a hurry.
4. Watch out when you remove the lid because the aroma may drive you to dig in before it's out of the oven!
5. Serve individually with mashed potatoes, placing some of the kraut and juice on the potatoes. Or serve family style with ribs on top of kraut.
6. Extended cooking tends to melt the kraut into the broth so if you are cooking it for a long time, add even more kraut. It's good as a leftover too.
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