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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Enjoy! Ingredients:
2 tablespoons vegetable oil, plus more for brushing |
1 small green bell pepper, cut into strips |
1 small red bell pepper, cut into strips |
1 small onion, finely chopped |
3 garlic cloves, minced |
2 cups pork loin, thinly sliced |
3 tablespoons maple syrup |
1 tablespoon balsamic vinegar |
4 ounces mexican cheese |
8 flour tortillas |
Directions:
1. In a large, skillet, heat vegetable oil and add pork and season with salt and pepper.
2. Saute until cooked through then remove from heat.
3. Add the bell peppers and cook over moderately high heat, stirring, until softened, about 10 minutes.
4. Add onion and garlic, cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
5. Add the pork, maple syrup and vinegar, and cook for 3 minutes more.
6. Spoon a little cheese the pork and bell pepper mixture then more cheese into tortillas and fold in half.
7. Brush the tortillas with oil.
8. Heat 2 large skillets.
9. Working in batches, cook the tortillas over moderate heat, turning once, until crisp, about 7 minutes.
10. Cut in eighths and serve.
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