Pork.....pork Chops -- Crab Stuffed -- Pork Chops |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This is served in the Caribbean Islands, Puerto and Cuba! Below is a recipe for the sauce called Basic Mojo sauce. This is served over the Crab Stuffed Chops. The Basic MOJO Sauce Basic Mojo Sauce. Ingredients:
1/4 lb crabmeat |
3 garlic cloves, minced |
1/4 onion, diced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 center cut bone in pork chops (about 1 1/2 inches thick) |
1 cup basic orange sauce |
2 tablespoons oil |
orange sauce |
4 heads garlic, peeled |
1 teaspoon salt |
1 teaspoon fresh ground pepper |
1 cup orange juice |
1 onion, chopped |
2 teaspoons dried oregano |
1 cup olive oil |
Directions:
1. In a medium bowl toss the crab meat,garlic,onion,salt and pepper together. Using a paring knife,slice a small pocket into the side of the chops until it reaches the bone.
2. Add 2 tablespoons of crab meat stuffing into each chop.Use tooth picks to keep closed.
3. In a medium sized bowl,marinate the chops in the Mojo Sauce for at least 30 minutes in the refrigerator.
4. Preheat oven to 350.
5. In a medium sized pan over medium heat,warm the oil.Add the chops and brown them on both sides, about 3-5 minutes per side. Place the pan in the oven and cook for 10-15 minutes.The orange sauce is the Mojo Sauce! does not recognize Mojo Sauce!
6. Remove the tooth picks. Serve with additional Mojo Sauce on top.
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