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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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When I checked under Chinese recipes, there wasn't a single recipe listed, so I thought I should share one of the better sounding ones I have collected. The original came from the Ultimate Chinese cookbook. Ingredients:
14 ounces ground pork, precooked |
2 chopped green onions |
1 (1 3/4 ounce) can bamboo shoots, drained,rinsed,and chopped |
1 tablespoon light soy sauce |
1 tablespoon sherry wine |
2 teaspoons sesame oil |
2 teaspoons sugar |
1 egg white, lightly beaten |
4 1/2 teaspoons cornstarch |
24 wonton skins |
Directions:
1. Combine pork, onions, bamboo shoots, soy sauce, sherry, oil, sugar, and egg white in a large bowl.
2. Add cornstarch to bowl, mixing until incorporated.
3. Working with 1 wonton at a time, place 1 tsp of mixture in center of each wanton skin and lightly brush edges with water.
4. Pinch edges of skins together.
5. Place wantons inside steamer lined with a thin, damp towel.
6. Cover and steam for 5 to 7 minute.
7. Garnish with green onions and serve with soy sauce.
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