Pork Panini & Spiced Fries |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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The spread on this sandwich is a unique blend that goes perfectly with pork. It's easy enough for a weeknight, but special enough for company. Ingredients:
1 tablespoon olive oil |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/2 teaspoon paprika |
1/4 teaspoon pepper |
1/4 teaspoon cayenne pepper |
1 pound medium red potatoes |
panini: |
1 loaf (1 pound) french bread |
1/3 cup mayonnaise |
4 teaspoons chili sauce |
1 teaspoon prepared mustard |
1/8 teaspoon ground cumin |
1-1/2 pounds cooked pork, sliced |
8 dill pickle slices |
4 slices swiss cheese |
Directions:
1. In a large resealable plastic bag, combine the first six ingredients. Cut potatoes into 1/4-in. sticks. Add to bag, a few pieces at a time, and shake to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 30-35 minutes or until crisp and golden brown, stirring once.
2. Meanwhile, cut bread in half widthwise (save one half for another use). Cut bread in half horizontally; cut into fourths widthwise. In a small bowl, combine the mayonnaise, chili sauce, mustard and cumin; spread over bread. Layer each with pork, pickles and cheese. Replace tops.
3. Cook on a panini maker or indoor grill for 2-3 minutes or until cheese is melted. Serve with fries. Yield: 4 servings.
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