Pork or Lamb Goulash A' Blanc |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Hungarian stew cooked a' Blanc, or without browning. Ingredients:
2 1/2 lbs pork or 2 1/2 lbs lamb, cubed |
1 1/2 cups chopped onions |
2 tablespoons oil (or cooking spray) |
2 cloves garlic, mashed |
1 teaspoon caraway seed |
2 teaspoons marjoram |
1 tablespoon sweet paprika |
2 tablespoons brown sugar |
grating fresh lemon rind |
2 cups water or 2 cups stock |
1/2-1 cup sour cream (optional) |
Directions:
1. Saute onion in oil until onion is tender.
2. Add remaining ingredients EXCEPT sour cream.
3. Cover and simmer slowly 1 1/2 hours.
4. (You can simmer in the oven in a tightly covered baking dish at 325F for 2 hrs.) You may add sour cream before serving.
5. Do not boil after adding it.
6. Serve over hot cooked noodles, spaetzle, or mashed potatoes.
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