Pork or Chicken Florentine |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I put this together last night. I had thawed out a small pork roast a few days ago and needed to use it before went bad. The rest of the ingredients were things I had in the fridge or freezer (I had not been to the grocery in a while). I thought this came out great, although it is not very orginal. Ingredients:
oil |
1 lb pork, cubed (or chicken) |
1 tablespoon flour |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 small onion, chopped |
2 stalks celery, sliced |
2 garlic cloves, minced |
1 1/2-2 cups chicken broth |
1 1/2 teaspoons dried basil |
1/4 teaspoon nutmeg |
1 (10 ounce) box spinach, thwd, sqzd dry & chopd |
1 (8 ounce) package cream cheese, cubed |
salt & pepper |
rice or pasta |
Directions:
1. Shake flour, salt, pepper & meat together.
2. Heat oil in pan and brown meat quickly and remove.
3. Reduce heat and saute onion until slightly soft, add celery and garlic and cooke a minut more.
4. Add broth, basil & nutmeg. Bring to a boil, reduce heat, cover and simmer for 20 or 30 minutes, stirring occasionally.
5. Turn up heat, add spinach, cream cheese & salt & pepper. Stir until cheese is completely melted. Turn off heat & let stand for 5 to 10 minutes.
6. Serve over rice or pasta.
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