 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I found the basic idea for this recipe in a TOH Country Pork Cookbook , it was sent in to them by Fern Leinweber from Longmont, Colorado.I had to change a few things due to what was on hand, and our personal tastes. For the green peppers, I used a small amount of freeze dried red and green peppers. If the finished recipe looks too thick, just add a little bit more milk to thin it out.Submitted to ZAAR on March 11,2009 Ingredients:
1 1/2-2 tablespoons vegetable oil |
1 lb boneless pork, cut into 3/4 inch cubes |
3/4 cup chopped onion |
1/3 cup chopped green pepper, can use a mix of red and green |
1/2 teaspoon seasoning salt |
1/2 teaspoon ground black pepper |
2 cups water |
1/2 cup milk |
1 (5 ounce) box of scalloped potatoes |
Directions:
1. In a large skillet over medium heat, add oil,pork,onion, and green pepper.
2. Sprinkle with seasoned salt and pepper.
3. Cook until onions and peppers are slightly tender and pork is lightly browned.
4. Add water and milk to skillet, then add potatoes and seasoning packet.
5. Bring to a boil,then reduce heat and cover.
6. Simmer for 20 minutes or until potatoes are tender, stirring ocasionally.
|
|