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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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i made this one up great in the winter. Ingredients:
8 center-cut pork chops (no bone) |
1 head cabbage, cut into strips |
8 large potatoes, quartered/peeled |
5 carrots, sliced |
2 stalks celery, sliced |
2 large onions, large dice |
salt |
pepper |
garlic powder |
dried thyme |
hot sauce |
water (enough to cover) |
2 tablespoons cornstarch |
Directions:
1. cut chops in to 1 inch pieces.
2. add all ingredients to big pot cover with water bring to a boil.
3. simmer 1 hour.
4. do not stir.
5. when it's done add cornstarch to some water stir, add to stew stir being careful not to break up potatoes.
6. cook 1 more min.
7. serve with cornbread.
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