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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This cake can be made in loaf pans or in 16 ounce cans. Ingredients:
2 cups white sugar |
1 cup vegetable oil |
3 eggs |
1 (15 ounce) can baked beans with pork |
2 cups all-purpose flour |
1 teaspoon ground cinnamon |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1 cup raisins (optional) |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
2. In a large bowl, mix sugar, oil, eggs, and beans until smooth.
3. In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
4. Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.
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