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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I like to make this comforting soup at least once a month. It simmers on its own while you prepare the rest of the meal. Try adding cooked elbow noodles or cubed chicken.—Kelly Olson, Moab, Utah Ingredients:
2 cans (11 ounces each) pork and beans |
1 can (15-1/2 ounces) great northern beans, rinsed and drained |
1 package (16 ounces) frozen corn, thawed |
4 cups chicken broth |
3 pickled jalapeno peppers, seeded and chopped |
1 teaspoon garlic salt |
Directions:
1. In a large saucepan, combine the beans, corn, broth, peppers and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through. Yield: 6 servings.
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