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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pork tenderloin is deliciously showcased in a smooth sauce with fresh lemon and herb flavor. Served over noodles, this entree has become one of our family's favorites, comments Darlene Sheridan of Phoenix, Arizona. Ingredients:
1 pound pork tenderloin, thinly sliced |
1 tablespoon olive oil |
1/2 pound fresh mushrooms, quartered |
1-1/2 cups coarsely chopped onions |
2 garlic cloves, minced |
1/2 cup reduced-sodium beef broth |
1 tablespoon no-salt-added tomato paste |
1 teaspoon lemon juice |
1 teaspoon dried tarragon |
1/4 teaspoon pepper |
1 tablespoon king arthur unbleached all-purpose flour |
1/2 cup reduced-fat sour cream |
1/3 cup minced fresh parsley |
hot cooked noodles |
Directions:
1. In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms, onions and garlic for 3 minutes. Add the broth, tomato paste, lemon juice, tarragon and pepper. Simmer, uncovered, for 5 minutes.
2. Return pork to the pan. Combine the flour and sour cream; stir into pork mixture. Bring to a gentle boil; cook and stir for 2 minutes. Sprinkle with parsley. Serve over noodles. Yield: 4 servings.
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