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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This recipe is one of my favorites for using pork chops. The meal turns out to be very tasty and tender. I got this many years ago from Nova Scotia, where I am originally from. Ingredients:
4 -6 pork loin chops, 2cm thick (3/4-inch ) |
1 dash salt |
1 dash pepper |
paprika, to taste |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup chopped celery |
1/2 cup chopped onion |
1 tablespoon parsley flakes |
10 ounces condensed mushroom soup |
10 ounces mushroom stems and pieces (i use fresh mushrooms) |
1/3 cup water or 1/3 cup milk |
Directions:
1. Season chops with pepper and paprika.
2. Saute chops at low temperature in butter.
3. Season with salt after chops are brown.
4. Transfer chops to baking dish or casserole.
5. Combine celery, onions, parsley, soup mushrooms and water. Pour over chops.
6. Cook covered in 180 C or 350 F oven for 30 minutes. Turn chops over and cook for another 30 minutes or until done and the meat is no longer pink.
7. Serve with rice or noodles.
8. Enjoy!
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