2 tablespoons finely chopped shallots |
2 tablespoons scotch whisky or bourbon |
2 tablespoons red currant jelly |
1 tablespoon fresh orange juice |
1 tablespoon fresh lemon juice |
1/2 teaspoon dry mustard |
1/4 teaspoon ground ginger |
1 tablespoon olive oil |
5/8 teaspoon kosher salt, divided |
1/2 teaspoon freshly ground black pepper, divided |
1 (1-pound) pork tenderloin, trimmed and cut crosswise into 12 pieces |
2 (8-ounce) packages microwave-in-a-bag fresh haricots verts |
1 tablespoon butter |