Pork Medallions With Mushrooms |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This recipe from Canadian Living is easy to prepare, is on the table in under half an hour and yet is elegant enough for a special occasion. If you don't like pork, boneless chicken breasts can be substituted. Ingredients:
1 (12 ounce) pork tenderloin |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon vegetable oil |
1 onion, sliced |
2 cups mushrooms, sliced |
1/2 sweet red pepper, sliced |
3 garlic cloves, minced |
1 teaspoon dried sage, crumbled |
1 1/4 cups chicken broth |
1 tablespoon all-purpose flour |
2 green onions, sliced |
Directions:
1. Slice the pork into 8 equal rounds; sprinkle with 1/8 teaspoon each of salt and pepper.
2. In a large skillet, heat the oil over medium-high heat; brown the pork, turning once, about 2 minutes.
3. Transfer to a plate.
4. Drain off any fat from the pan.
5. Add the onion, mushrooms, red pepper, garlic, sage and remaining salt and pepper; saute until the onion and mushrooms are golden, about 5 minutes.
6. Add the chicken broth and bring to a boil; boil for 2 minutes.
7. Whisk the flour with 2 tablespoons water; whisk into the boiling sauce.
8. Return the pork to the pan; simmer until the sauce is thickened and just a hint of pink remains in the pork, about 4 minutes.
9. Sprinkle with the green onions.
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