Pork Loin With Brown Sugar Glaze (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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A slow cooker pork roast with a sweet and lightly spiced glaze by Diana Rattray. Sent to me in an e-mail from . (Haven't tried this yet, but it sounds delicious and looks so easy to make.) Ingredients:
1 (4 -6 lb) boneless pork loin roast |
1 garlic clove, halved |
salt and pepper |
1 1/3 cups brown sugar, divided |
1 tablespoon dijon mustard |
1 tablespoon balsamic vinegar |
1/4 teaspoon cinnamon |
Directions:
1. Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
2. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
3. Cover and cook on LOW for 7 to 8 hours.
4. Pour off the excess juices.
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast.
6. Cover and continue cooking on LOW for 1 hour longer.
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