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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 6 |
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I started out with the intentions of making something else but didn't have necessary ingredients so this is what I ended up with. DH had 3 servings so I guess it was ok Ingredients:
1 tablespoon minced garlic |
1 teaspoon salt |
1/2 teaspoon fresh ground white pepper |
1/4 teaspoon bell's poultry seasoning |
1 1/2-2 lbs pork loin roast |
1/2 cup chicken broth |
1/4 cup sesame ginger marinade with mandarin orange juice (i used lawry s) |
1 tablespoon olive oil |
Directions:
1. Mix first 4 ingredients in a small bowl.
2. Rub mix all over roast, and wrap in plastic and put in fridge approximately. 2 hours or longer (if you want to).
3. Heat olive oil over med. hi heat. and brown roast on all sides (approx. 6-8 mins).
4. Place in a small baking dish and add 1/2 cup of chicken stock (can use water).
5. Pour marinade on top of roast (if you want a hint of sweetness).
6. Cover with foil bake a 325 degrees for 1 1/2 hrs (depending on oven).
7. Boil drippings and add cornstarch mixed w/water to make gravy. Good with mashed potatoes or baked potatoes with sour cream and chives.
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