Pork Loin Chops Cacciatore Style |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I found this on a supermarket leaflet. The original recipe used lamb chops-I changed that to pork. The sauce is enough for 4 servings according to the original recipe, but we love lots of sauce over pasta. Ingredients:
1 1/2 teaspoons smoked paprika |
2 pork loin chops |
3 tablespoons olive oil |
1 onion, peeled and finely diced |
2 garlic cloves, crushed |
1 (410 g) can chopped tomatoes |
1 teaspoon mixed italian herbs |
100 ml chicken stock |
100 ml white wine |
1/2 cup black olives, pitted and chopped |
basil leaves, to serve |
Directions:
1. Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
2. Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
3. Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
4. Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
5. Scatter with torn basil leaves to serve.
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