 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is one of our favorites, and it's so easy. You can make this faster than you could get Chinese food delivered. I use a cole slaw mix from the produce dept to make it even easier. Ingredients:
olive oil |
1/2 lb spaghetti, cooked al dente, drained and set aside |
1 lb pork tenderloin, sliced thinly into strips |
1 medium onion, sliced |
4-5 cloves garlic, minced |
crushed red pepper flakes, to taste |
3 cups cole slaw mix, or about 2 cups thinly sliced cabbage and 1 cup matchstick carrots |
2 stalks bok choy, sliced |
2 red, yellow or orange bell peppers, sliced |
1/3 cup soy sauce |
Directions:
1. Heat about 3 TBSP olive oil in a large skillet.
2. Saute pork, onion, garlic and pepper flakes just until meat is no longer pink.
3. Pour this mixture into a plate and keep warm.
4. Add a bit more oil to the pan and saute cabbage, bok choy, carrots and peppers to desired doneness.
5. Add pasta to to the pan.
6. Stir in soy sauce and add the pork mixture the pan.
7. Cook for about 5 minutes, or longer, if you like the noodles darker.
|
|