Pork Kidneys in Mushroom Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A nice exotic dish in a delicious mushroom sauce. Ingredients:
1 3/4 lbs pork kidneys, trimmed |
2 shallots |
10 ounces white mushrooms |
3/4 cup heavy cream |
1/2 teaspoon paprika |
2 tablespoons parsley |
salt and pepper |
Directions:
1. Rinse and slice mushrooms.
2. Peel shallot and finely chop both the shallot and parsley.
3. Sauté the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.
4. Remove shallots and kidney and set aside.
5. Sauté the mushrooms over medium heat.
6. Return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.
7. Simmer for 3-5 minutes until sauce and kidneys are both hot.
8. Season with pepper and sprinkle with chopped parsley.
|
|