Pork Kebabs With Pineapple |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Sweet and sour pork on a stick, Yummy. You won't want to eat this too fast, your mouth will be upset when they are all gone. :) Ingredients:
1/4 cup olive oil |
3 garlic cloves, minced |
2 tablespoons soy sauce |
salt and black pepper, to taste |
2 lbs boneless center cut pork chops, thick chops cut into 1-1/4-inch cubes |
1 large fresh pineapple, cut into 1-inch chunks |
2 red bell peppers, cut into 1-inch pieces |
1 red onion, cut into 1-inch pieces |
2 tablespoons olive oil |
salt and black pepper, to taste |
Directions:
1. Combine 1/4 cup oil, garlic, soy sauce, salt and black pepper in a medium bowl.
2. Add pork, tossing to coat.
3. Marinade for 30 minutes or up to 4 hours.
4. Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.
5. Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up.
6. Brush with remaining marinade.
7. Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes.
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