Pork in Tangy Pepperoni and Cashew Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Ingredients:
1 tablespoon vegetable oil |
2 boneless pork chops |
2 garlic cloves, minced |
1/2 onion, cut into chunks |
1/2 green bell pepper, chopped |
1 sprig fresh basil, for garnish |
1/3 cup chicken broth |
1/2 cup white wine |
1 tablespoon tomato paste |
1 dash worcestershire sauce |
1 pinch dried thyme |
1 pinch dried parsley |
salt and pepper |
1/2 cup chopped pepperoni |
1 tomato, chopped |
1/3 cup cashews |
Directions:
1. Heat the oil in a wok over med-high heat and evenly brown pork chops. Set aside.
2. Mix garlic, onion and pepper into wok, and cook until tender. Stir in broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt and pepper. Cook until heated through, then stir in pepperoni.
3. Return chops to wok. cover wok and continue cooking 15 minutes over med heat until sauce has thickened and chops are cooked to desired doneness. Mix in tomato and cashews and cook until heated through. Scoop sauce over chops and garnish with basil sprig.
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