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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
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A hint of orange flavors this tender pork stir-fry with crunchy cashews. Created by our Test Kitchen, itâs a colorful combination that makes an everyday meal seem like a special occasion. Ingredients:
2 teaspoons sugar |
1 teaspoon cornstarch |
1/2 cup orange juice |
2 teaspoons grated fresh gingerroot |
2 teaspoons reduced-sodium soy sauce |
1 teaspoon grated orange peel |
1 pork tenderloin (1 pound), cut into 1/4-inch slices |
2 large carrots, julienned |
1 cup sliced celery |
2 tablespoons salted cashew halves |
Directions:
1. In a small bowl, combine sugar and cornstarch. Stir in the orange juice, ginger, soy sauce and orange peel until blended; set aside.
2. In a nonstick skillet or wok lightly coated with cooking spray, stir-fry the pork for 4-5 minutes or until no longer pink; remove and keep warm. Add carrots and celery; stir-fry for 2-3 minutes or until crisp-tender.
3. Stir orange juice mixture; add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Stir in cashews. Yield: 3 servings.
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