Pork in Olive Oil Marinade |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A light Mediterranean meal that is prepared in no time. Serve with French bread. Ingredients:
2 tablespoons olive oil |
1 1/2 pounds pork tenderloin, cut into bite-size pieces |
2 cloves garlic, minced |
4 sprigs fresh cilantro, chopped |
3 tablespoons olive oil |
4 tablespoons red wine vinegar |
2 tablespoons port wine |
1 pinch salt |
1 pinch black pepper |
1 pinch cayenne pepper |
Directions:
1. Heat 2 tablespoons olive oil in a large heavy skillet over high heat. Saute pork until evenly browned, and fully cooked. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
2. In a small bowl, combine 3 tablespoons olive oil, vinegar and port. Season with salt, black pepper, and cayenne. Whisk until consistency is creamy. Stir into cooked pork, and serve immediately.
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