Pork Goulash (Verpovy Gulas ) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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A simple dish from The Czechoslovak Cookbook The recipe calls for lard but I think you could use butter instead. Ingredients:
1 1/2 lbs fresh pork shoulder, cubed |
1 medium onion, chopped |
1/4 cup lard |
1/4 teaspoon paprika |
1/2 teaspoon caraway seed |
salt |
2 cups water, divided |
2 tablespoons flour |
Directions:
1. Fry onion in lard.
2. Add paprika, meat, caraway seeds and salt and brown well.
3. Add 1/2 cup water and simmer in a covered pan until meat is tender about 1 hour.
4. Dust dripping with flour and stir until brown.
5. Add remaining water and simmer for 10 to 20 minutes.
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