Pork Goulash (Slow Cooker) |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
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The original of this recipe (which I've tweaked a bit!) was found in the February 2004 issue of Woman's Day. Not quite like my Mom used to make (served with macaroni) when I was a kid, but definitely in the running! Cooking time is for the lowest number of hours. Ingredients:
1 1/4 lbs pork butt, cut into 1-inch chunks |
1 (14 1/2 ounce) can tomatoes, ready-cut, no salt added |
1 (1 1/8 ounce) packet onion soup mix |
2 tablespoons sweet paprika |
2 -3 garlic cloves, minced |
1 -2 teaspoon caraway seed |
3/4 cup nonfat sour cream (optional) |
2 teaspoons dill |
Directions:
1. In a slow cooker (crock pot) mix pork, tomatoes, onion soup mix, paprika, garlic, and caraway seeds.
2. Cover and cook on LOW for 7 to 9 hours or until pork is tender.
3. When ready to serve, stir in sour cream (if using) and dill.
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