1 1/2 lbs boneless pork butt, cut in 1 in chunks (butcher will do this for you)
1 (14 ounce) can crushed tomatoes in puree
1 (1 1/4 ounce) packet beef and onion soup mix
2 tablespoons sweet paprika
2 teaspoons minced garlic
1 teaspoon caraway seed
3/4 cup reduced-fat sour cream
3 tablespoons snipped fresh dill
1 (8 ounce) package dumpling egg noodles
1 (15 ounce) can early english peas
Directions:
1. Mix first 6 ingredients in a 3-quart or larger slow cooker. 2. Cover and cook on low 7 to 9 hours until pork is tender. 3. Stir in sour cream and dill. 4. Serve over dumpling egg noodles with sweet peas.
