Pork Fried Rice

Prep Time: 7 Minutes

Cook Time: 9 Minutes

Ready In: 16 Minutes

Servings: 4

Ingredients:

2 teaspoons dark sesame oil

1/2 pound pre-marinated teriyaki pork tenderloin, cut into thin strips

1/2 cup matchstick-cut carrots

1/2 cup sliced green onions

2 teaspoons bottled minced garlic

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper

4 cups chilled cooked brown rice

1 large egg, lightly beaten

2 tablespoons low-sodium soy sauce

1 tablespoon water

Directions:

1. Heat oil in a large nonstick skillet over high heat. Add pork, and stir-fry 3 to 4 minutes or just until done. Add carrot and next 4 ingredients; stir-fry 2 minutes. Add cooked rice; stir-fry 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, forming a well in center. Add egg to center of pan, and cook 30 seconds; toss with rice mixture, and stir-fry until egg is cooked. Stir in soy sauce and water; cook until thoroughly heated.

By RecipeOfHealth.com