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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is a quick at home recipe for a colorful fried rice, my family and friends love it so I hope you enjoy it as well. Ingredients:
4 cups cooked white rice, cooled |
4 tablespoons of veggetable oil |
2 eggs |
3 pork chops (i sometimes use leftover pork loin roast) |
1 cup , mixed frozen pease carrots and corn |
2 tablespoons soy sauce |
3/4 cup broth (chicken or beef) |
1 dash chinese five spice powder |
1/2 cup green onion |
Directions:
1. Separate the rice in a bowl using your fingers dipped in cold water.
2. Heat 1 tbs of oil in a wok. Beat the eggs in a bowl until the yolks and whites are combined. Pour onto hot oil and stir frequently until scrambled. Place in a bowl and set aside.
3. Heat 1 tbs of oil in a wok. Cut up pork into cubes or strips and throw on hot oil. Cook until edges are golden brown. Remove into a bowl.
4. Heat remaining 2 tbs of oil. Add separated rice and cook for 5 minutes or until golden.
5. Add eggs, pork, vegetables, soy sauce, broth and five spice. Cook for few minutes until flavors combine.
6. Add chopped green onions.
7. Enjoy!
8. Note: You can add shitake mushrooms, I don’t because of allergies in my family but they are very good.
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