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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is my Mom's version of Embutido. It's a Filipino meatloaf. You can cook ahead of time and freeze for serving later. If freezing for later, defrost when ready and glaze with soy sauce for coloring. Then slice to fry or bake entire loaf to reheat and brown. Enjoy! Ingredients:
2 lbs ground pork |
5 ounces chorizo sausage, chopped (chorizo de bilbao) or 5 ounces vienna sausages, sliced |
2 eggs |
1 medium onion, chopped |
1 small carrot, chopped |
1/2 red bell pepper, chopped |
1/4 cup raisins |
1 -2 tablespoon sweet pickle relish |
4 hard-boiled eggs, sliced lengthwise into 4 pieces |
salt |
pepper |
Directions:
1. Mix all ingredients in a large bowl EXCEPT for hard boiled eggs and vienna sausages, if using.
2. Divide mixture into 4 portions.
3. Spread each mixture on a piece of aluminum foil.
4. Arrange hard boiled eggs (and sliced vienna sausages) in a line along the middle on top of the meat mixture.
5. Shape and roll mixture into a cyliner.
6. Wrap tightly in foil. This will make 4 rolls.
7. Bake for 1 hour at 350 degrees.
8. Slice and serve.
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